Since 1816, Lagavulin Single Malt Scotch Whisky has been made in a picturesque huddle of buildings on Lagavulin Bay. Perhaps the most beautifully situated of distilleries, Lagavulin makes arguably the most intensely flavoured, smoky and rich whisky of all. Long fermentation, long distillation and long maturation together ensure that Lagavulin develops all of its long, rich, peaty character.