A New Study Says Ultra-Processed Foods Up Your Risk for Type 2 Diabetes. Here’s Why an RD Says You Can Still Enjoy Them
A study published yesterday in The Lancet Regional Health – Europe has linked eating ultra-processed foods to an increased risk of developing type 2 diabetes, building on previous research2 that has drawn a connection between the metabolic disease and ready-to-eat foods like frozen meals, potato chips, and soda.
It used to be called adult-onset diabetes or diabetes mellitus. But type 2 diabetes also affects kids and teens, mainly because of childhood obesity. Type 2 is the most common form of ...
WebMD Health News, February 16, 2021 Aged 40+ With Diabetes Should Be COVID-19 Vaccine Priority Patients as young as 40 with type 2 diabetes have a markedly increased risk of dying from ...
For individuals newly diagnosed with type 2 diabetes mellitus (T2DM), both short and long sleep duration are associated with microvascular disease, according to a study scheduled to be presented ...
You have lots of options to manage type 2 diabetes (also called type 2 diabetes mellitus). Food, exercise, and medication work together to bring your blood sugar (blood glucose) under ...
This study documents substantial success in the prevention or delay of the onset of type 2 diabetes mellitus for at least 10 years through lifestyle modification and metformin treatment.
The crucial role of receptors becomes evident in type 2 diabetes mellitus. The structure of the insulin molecule is ...
[35] Almost 8% of the US population has diabetes. Type 2 diabetes is a metabolic disorder arising from a complex interaction between genes and the environment. Classes of medications including ...
Gestational diabetes is a major public health problem because of its prevalence, its associated complications during pregnancy, and its increased risk for type 2 diabetes later in life.
Understanding and addressing the long-term implications of GDM is essential for the well-being of both mothers and their families.
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