Chocolate is made by roasting and grinding up cocoa beans to yield chocolate 'liquor'. This comprises around 50 per cent cocoa solids and 50 per cent cocoa butter (the fat from the beans).

A bright green-filled chocolate bar sold exclusively in Dubai has taken over TikTok A sweet treat dubbed the “Dubai Chocolate ...

Perhaps you're one of the many people who've switched from milk to dark chocolate because the latter has less sugar and more ...

Global chocolate sales are slowly heading higher. Several large players dominate the global chocolate industry. Chocolate stocks offer slow growth and steadily rising dividend income. Key findings ...

Melt 300g/10½oz of the dark chocolate in a bowl set over a simmering pan of water (make sure the bottom of the bowl does not touch the water). Melting the chocolate over a soft heat stops the ...

Rochelle Bilow is a commerce editor, food writer, and novelist. A graduate of the French Culinary Institute, she has been writing about food professionally for over a decade. She has contributed ...

What began as chocolate banana bread “turned into blackout cake,” said former staffer Molly Baz of this recipe, when she “decided to double down and use both cocoa powder and chopped ...

Camel milk startup Aadvik Foods is tackling competition from dairy giants such as Amul with a farmer-first approach to procurement and a big focus on technology in the cold chain The Rajasthan ...

Despite India witnessing an overall economic slump, there seems to be no change in the discretionary spending during Valentine’s Day. The online and offline market for Valentine’s Day gifts ...

Hitesh Rathi is the Founder at Aadvik Foods. Prior to this he was working as Construction Manager at PARAMI ENERGY HOLDING. Before that Deputy manager at P.E. Analytics. He has studied BE from ...

One of the latest food trends that’s been dominating the feeds lately is the viral Dubai chocolate bar. Unlike everyday milk chocolate bars, this hefty confection comes packed with pistachio ...