Plantains, the starchy tropical fruit commonly likened to bananas, have made their way into the delectable signature dishes of many Latin American and Caribbean countries, where they are central to ...

Those new to eating plantains should start with ripe plantains, which are easier to slice. Try a crowd-pleasing dish of ...

Boiled, fried, or steamed, we love a nourishing and versatile ingredient. What is your favorite way to eat plantain?