Chives are a completely different plant from green onions, but they are closely related: Chives are in the genus Allium along ...

Find out if chives are perennial plants that are hardy in your area or if you'll need to plant this herb again in spring.

Both belong to the allium genus — which also includes onions, leeks, garlic, and shallots — all of which add pungent and spicy notes to savory cooking. But beyond that common thread ...

green Chinese chives, which are strongly flavoured, not the more delicate, mild type, Allium schoenoprasum, used in European dishes), and the round wrappers are what you would use for sui gau ...

“Allium” is the Latin word for “garlic,” so the aromatic belongs to this group, too, as well as leeks, shallots, and more. Here’s when it makes sense to use green onion vs. chives, and vice versa.