Garnish with the sliced red onion and fresh cilantro, and enjoy this delicious iconic arepa of Venezuela! The post How to Make Arepas (Venezuelan Recipe) appeared first on Taste of Home.

Want to take your taste buds on a trip? Try this sandwich made with arepas, Venezuelan bread that are quick and easy to make!

The Arepa is a staple of Venezuelan cuisine, and often compared to a taco. However, there are a few key differences between the two that make the arepa stand out as the tastier option. The shell ...

With the opening of La Cocinita at 4920 Prytania St., it’s clear that while you might be able to take the chef out of ...

Long-loved New Orleans food truck La Cocinita has finally made the leap to full-blown restaurant, bringing a sunny Venezuelan ...

La Bicicleta Arepa Bar, a Venezuelan restaurant that debuted in September 2019 at 12 S. Eighth St. downtown, on Monday opened a second location at 708 Union Blvd. on the city’s East Side.

It’s Arepa Party time! aluCine Latin Film+Media Arts Festival is thrilled to bring you this delicious and authentic Venezuelan experience! Mexico has its tacos, and Central America loves its ...

It is also where Venezuela's staple corn is grown - the raw material for much-loved corn patties or arepas. Imposing metal silos stand tall on the horizon. At a time when people in the country are ...

Hungry for Venezuelan street food? Owner and head chef Felix Arellano used to serve his arepas muy deliciosas from a stand in the Dino’s parking lot. Now that Arellano has moved up to air ...

To make the arepas, place the water and salt in the large bowl of a stand mixer. With the mixer on low speed, gradually add the masarepa, then beat for 2-3 minutes; the dough will be soft ...