The tendon needs to be very tender, because it won’t get any softer in the brief time you cook it with the sauce and bean curd. I like this for the contrast in textures: the slippery ...

Abura-age is Japanese deep-fried bean curd – it is the type that can be ... are sold in Korean, Japanese and Chinese vegetable shops. If you can't find any, omit them. When most people hear ...

There are many varieties of Chinese sweet soup desserts, including black sesame soup, red bean soup, tofu pudding (dau fu fa), sago dessert soup (sai mai lo), and bean curd skin ginkgo egg soup, and ...