Tinned flageolets and haricots are magic ingredients that can form the basis of sophisticated dishes that require very little ...

Do you know your pinto beans from your black beans and chickpeas? Learn about the different types of bean and how to use them ...

British food is hearty, comforting, filling, and perfect for the colder months of the year. Here’s how to make everything ...

Sausage and baked bean casserole, the "full English" breakfast experience without all of the washing up, everything cooks in one pan.

From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

Even better, this ingenious recipe uses something you’ll likely have lying around the house – tins of baked beans. Haugh says: “A clever way to use leftover cans from your baked beans is to ...

You'd never guess what it is, but you'll taste the difference.

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...