When developing a pho recipe for one of my upcoming cookbooks, I dove deep to uncover the absolute best beef cuts to use to make pho broth. As a half-Vietnamese person, this has always been a personal ...

For the stock, preheat the oven to 220C/200C Fan/Gas 7. Put the beef shin, bones, onion and ginger in a large roasting tin. Roast in the oven for 1 hour, or until the onion looks quite charred and ...

as hot broth is ladled into each bowl after the ingredients are assembled. If your pho broth was made with the addition of brisket or oxtail, simply remove and slice the cooked meat into each bowl ...

The Vietnamese beef noodle soup, pho bo, is difficult to make at home: it requires an enormous pot to hold all the beef bones, meat and spices, which are simmered for hours. Pho gai - chicken ...

Teal & Sophie's main, Beef Pho. 1. Place bones, onion, pineapple, star anise, fish sauce and other ingredients into a large stockpot and cover with water. 2. Bring it to boil, then return to a simmer.

Each restaurant owned by Luyen and her husband in Abu Dhabi in the UAE sells 130 servings of Vietnamese pho every day, priced ...