(Recipe by Chef Greg Gugunin, formerly of Pho 66 in New York City ... It takes hours to simmer bones and beef into rich yet clean soup. For the best results, combine marrow (from the leg) or knuckle ...

When developing a pho recipe for one of my upcoming cookbooks ... It needs to taste balanced and, well, beefy if you're making beef noodle soup or beef pho. That said, I discovered the best beef cut ...

The hot soup will lightly cook the steak. Serve with herbs, lime wedges, chilli, chilli oil and hoisin sauce, if using. Beef bones can often be bought from a butcher (sometimes they are free!).

Each of these delicious soup recipes are highly rated and packed with seasonal veggies like squash, root vegetables and leafy ...

It’s getting to that time of year for heavy jackets, gloves and a hearty comforting Beef Vegetable Soup to keep that chill ...

The Vietnamese beef noodle soup, pho bo, is difficult to make at home: it requires an enormous pot to hold all the beef bones, meat and spices, which are simmered for hours. Pho gai - chicken ...

Pho, Vietnam’s iconic noodle soup, originated in Hanoi in the early 20th century. Influenced by both French and Chinese cuisines, the broth is traditionally made with beef bones, star anise ...