Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

this stir fry offers a flavorful meal that combines all the food groups and is full of outstanding Asian-style flavors. Read ...

Chef Kyo Pang teaches us all about this hybrid cuisine and how she's keeping it alive in New York City The post Stir Fried: ...

Is there anything that hits the spot better on a busy school night or overscheduled weekend than takeout Chinese food?

It comes as no surprise that eggs feature heavily in Chinese cuisine. Researchers have long believed the domestication of the ...

The invention of Chinese stir ... is a dish of fish stir – fried with shredded onion, ginger, winter bamboo shoots, red pepper, and winter mushrooms. Stir – fried chicken with chestnuts ...

Add half the oil and the chicken. Stir fry for 1 minute ... Serve with a scattering of cashews over the top.

For restaurant-quality stir-fried veggies, be sure to take this important step before adding them to your stir-fry dish.

Spoon the stir fried vegetables into the centre of a plate, put the chicken on top and serve. You may not think of honey as a store cupboard ingredient but it is great for helping to get a sweet ...

Add chicken and stir-fry for 2-3 minutes. Remove chicken from wok and set aside. Add remaining oil to hot wok along with ...