This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long. Zingerman’s Raw Corned Beef Brisket is perfectly ... beef was at its best, tender, moist, not ...

Soak the corned beef for 2 hours, or up to overnight, to remove excess saltiness. Pat the corned beef dry, coat with mustard ...

I've made Instant Pot corned beef and baked corned beef, but I think this easy crock pot recipe makes the best corned beef ... Spread the mustard evenly on top of the brisket, and sprinkle the ...

Corned beef can be very salty due to the curing process for preserving the meat. Some people wash corned beef before cooking, ...

Rinse the corned beef and place beef brisket in pressure cooker. Add all other ingredients, making sure the water just covers the surface of the meat. Cover and lock lid and bring to boil.

Corned beef is made with brisket in the United States, and you can certainly make it at home, though you'll have to give yourself plenty of time. In order to properly cure the beef, it needs ...