This simple southern seafood gumbo with shrimp and catfish is an easy way to get that comfort food favorite. We take a few ...

The differences between étouffée and gumbo lie in their ingredients, consistency, and preparation. An experts shares the key ...

While there are many variations, including seafood and chicken and sausage gumbo, this recipe blends the best of both worlds, ...

While some people love a shrimp or crab gumbo ... is it can be unique to you and your family recipes, because you can never have the “best gumbo” but being second best in the South is a ...

To make the gumbo, melt the butter in a large saucepan or casserole over a high heat. Add the garlic, prawns, Tabasco and sausage. Season with salt and pepper, then cook, gently stirring ...

BOSSIER CITY, La. (KSLA) — Cooks competed for the title of best gumbo this weekend at Pinky’s on the Bayou in Bossier City. The only catch? Squirrel was the only meat allowed. “I put it on social ...

Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients that almost always includes okra. “Étouffée is thicker and more ...