The recipe starts with a base of arborio rice that's stirred ... Stir in the frozen peas and tarragon. When making seafood risotto, it is best to use a dry, unoaked white wine that will allow the ...

But where does the fish sauce come in? Since fish sauce is a strong, salty condiment, the best way to start cooking with it is to sparingly add it to your seafood risotto. Begin with just a drop or ...

Traditional XO sauce is made from a pricey mélange of dried scallops, dried shrimp and cured Chinese ham. Dolloped on noodles ...

The risotto ... for this recipe. It may seem like a faff to peel them, but the heads and shells create a glorious stock when simmered, which will go back into your risotto. Use the best risotto ...

Risotto has been a dish I have loved and cooked since I was 16. It was Jamie Oliver’s pea, mint, and feta risotto that I cooked most. Easily accessible and economical ingredients were perfect ...

Which wine would you pair with creamy Seafood Risotto? Find Wine Spectator's suggestion at the photo shoot for this recipe from GALLEY & GARDEN restaurant in Birmingham, AL. Our Top 100 Wines ...

Perfect for the weekend, this amazing risotto will blow everyone away. Slow-roasting the tomatoes transforms them into incredibly sweet, vibrant bombs of goodness that will explode in your mouth, ...

Add the shrimp and crab and cook until just heated through. Scrape the seafood into the risotto and stir in the parsley and mascarpone. Serve immediately.

This delicious risotto was entered by bite.co.nz user Lpeacock in our recent reader recipe competition to win an 8L Fagor Duo pressure cooker. The judges were impressed that the pressure cooker ...

Preheat the grill to high. Grill the fish for 3-4 minutes until cooked through. To serve, carefully mix the seafood including the mussels into the risotto. Leave a few pieces on top to garnish.