The best way to store fresh green beans so they last longer is to leave them unwashed and untrimmed in a container in the ...

here are nine ways to cook green beans to the perfect doneness and packed with fresh flavor ... How to Cook Green Beans on ...

then immediately dunk in an ice bath to stop the cooking. Check out Julia Child’s Fresh Green Beans for a classic, simple ...

Green beans are also one of those vegetables that goes from crisp and crunchy to soggy and soft in a matter of seconds, and ...

This popular Persian rice dish is simple but satisfying, and a great way to use fresh ... cooking blanched broad beans with olive oil, onion and bay leaves. Serve with chunks of sourdough and a ...

Green beans should have a bright ... They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how fresh they are, snap one in half.

As a bonus, the heady hazelnut-scented oil becomes the base for the vinaigrette that dresses the green beans. Make the dressing as close to serving as possible so the nuts remain crunchy.

Broad beans are at their best from the end of May through to mid-July, when the pods are pale green and soft and the beans are still small. Only brief steaming or cooking is required when broad ...