a nutrition education company in Los Angeles. Black-eyed peas were introduced to the U.S. by enslaved people of African descent in the early 1700s. “Centuries later, this legume remains a cultural ...

Beans hold a special place in many African kitchens, serving as a protein-packed powerhouse and a versatile ingredient in ...

Cooking black-eyed peas has always been more than just a recipe for me; it’s a tradition wrapped in flavor, meaning, and ...

The last Black-eyed Pea is a testament to perseverance, giving us one last nostalgic beacon of generosity and comfort.