Preheat oven to 350 degrees. Lightly butter a medium baking dish with 1 tablespoon butter. Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard.

For the sauce, melt the butter in a pan over a high heat ... Preheat the oven to 180C/360F/Gas 4. For the haddock, dredge the haddock fillets in the flour and season with salt and freshly ground ...

Add the flaked cooked haddock and stir to combine. Add the remaining butter, the mascarpone, parmesan and parsley and season well with salt and freshly ground black pepper. For the roasted haddock ...

Then use the succulent cooked haddock as you please – flake it into a spicy kedgeree, mix into a fish chowder, perch it on a dressed potato salad, bake into a quiche or ... haddock in a hot pan with a ...