NAROCAS 1 is a high-yielding cassava variety developed by the National Agricultural Research Organisation (NARO) and released ...

There are also types with different tuber sizes, growth rates, starch production and drought tolerance ... in the snack aisle ...

This fermentation process leads to the production of short-chain fatty acids ... and can be used in the same way as other starchy vegetables. Cassava can made into mashes, fries, and chips and can be ...

Stabilization and increase of cassava production will vitalize the regional economy in South East Asia. This project will serve as a model case for practical cooperation between related countries to ...