This super easy chicken pot pie recipe is made with flaky puff pastry instead of a classic pie crust for ease and a beautiful crispy texture on top. Made with rotisserie chicken and packed with ...

It’s those vintage recipes that remind ... with a flaky buttery puff pastry crust that I seasoned with Nori Komi Furikake rice seasoning.” Yum! Each individual pot pie sports a gorgeous ...

It gave the pie a curry-like essence, which was a bit strange with the thyme, in my opinion. My mom’s recipe uses puff pastry, uncooked chicken, and extra veggies. My mom tops her chicken pot ...

After creating fond, you can deglaze the pan and then make your favorite chicken pot pie recipe. Simply make a roux, mix in ...

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...

Homemade chicken pie is definitely one of those recipes worth cooking as temperatures ... mushrooms” and sealed with a “golden” puff pastry lid, is not only mouth-watering but also ...

If you're in search of a 'filling, feel-good dinner', then look no further than this one-pan chicken and mushroom pie created ...

Thaw the puff ... pastry is golden brown. Remove from the oven and let sit for 5 minutes before serving. Use a spoon to scoop out the chicken mixture, topping each serving with a piece of pasty ...

A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. It's worth making your own pastry if you can because the ready made stuff ...