This super easy chicken pot pie recipe is made with flaky puff pastry instead of a classic pie crust for ease and a beautiful crispy texture on top. Made with rotisserie chicken and packed with ...

Preheat the oven to 200C/180C (fan)/Gas 6. For the sauce, melt the butter in a heavy-bottomed saucepan, add the flour and cook slowly over a low heat for 3 minutes, or until the mixture smells toasty.

It’s those vintage recipes that remind ... with a flaky buttery puff pastry crust that I seasoned with Nori Komi Furikake rice seasoning.” Yum! Each individual pot pie sports a gorgeous ...

It gave the pie a curry-like essence, which was a bit strange with the thyme, in my opinion. My mom’s recipe uses puff pastry, uncooked chicken, and extra veggies. My mom tops her chicken pot ...

Homemade chicken pie is definitely one of those recipes worth cooking as temperatures ... mushrooms” and sealed with a “golden” puff pastry lid, is not only mouth-watering but also ...

If you're in search of a 'filling, feel-good dinner', then look no further than this one-pan chicken and mushroom pie created ...

Thaw the puff ... pastry is golden brown. Remove from the oven and let sit for 5 minutes before serving. Use a spoon to scoop out the chicken mixture, topping each serving with a piece of pasty ...

Preheat the oven to 200C/180C (fan)/Gas 6. For the sauce, melt the butter in a heavy-bottomed saucepan, add the flour and cook slowly over a low heat for 3 minutes, or until the mixture smells toasty.