This super easy chicken pot pie recipe is made with flaky puff pastry instead of a classic pie crust for ease and a beautiful crispy texture on top. Made with rotisserie chicken and packed with ...

Once I saw the pastry on top puff up and turn golden ... there was no reason to stray from my mom's tried-and-true chicken pot pie recipe. Read next Follow us on: ...

Top the whole lot with some buttery puff pastry and ... deserved glass of wine while you're waiting for everything to be ready! Most chicken pot pie recipes use puff pastry, but why not swap it out ...

or whether you use store-bought or homemade pie pastry, it's the balance of flavors of the creamy filling that makes or breaks a pot pie. Most standard chicken pot pie recipes call for milk, which is ...

For the rough puff pastry, place the flour in a mound ... Brush the edges of the frying pan with beaten egg and then lay the pastry over the top of the pie filling and crimp at the edges.

Heat a dash of olive oil in a large frying pan and cook the chicken ... the puff pastry sheet over the top. Brush with milk. Bake for 35 minutes or until the top is golden-brown and the pie ...

Thaw the puff ... pastry is golden brown. Remove from the oven and let sit for 5 minutes before serving. Use a spoon to scoop out the chicken mixture, topping each serving with a piece of pasty ...

I made Ree Drummond's chicken pot pie recipe and compared it to my mom ... was perfectly moist.Lizzy Briskin Once I saw the pastry on top puff up and turn golden, I knew the chicken pot pie ...