This super easy chicken pot pie recipe is made with flaky puff pastry instead of a classic pie crust for ease and a beautiful crispy texture on top. Made with rotisserie chicken and packed with ...

Most chicken pot pie recipes use puff pastry, but why not swap it out for shortcrust? It's a bit heartier and has less air in it, making for a more filling dish. While you can buy shortcrust pastry in ...

It gave the pie a curry-like essence, which was a bit strange with the thyme, in my opinion. My mom’s recipe uses puff pastry, uncooked chicken, and extra veggies. My mom tops her chicken pot ...

For the rough puff pastry ... times to make four turns. Wrap the pastry in cling film and refrigerate for at least 30 minutes before using. For the pie, preheat the oven to 200C/180C Fan/Gas ...

Put the chicken legs, celery and bay leaves ... If kept in a freezer-proof container, this pie freezes well uncooked. Using bought puff pastry is much easier and faster than making your own ...

Homemade chicken ... recipe on his website that's all about comfort food. This creamy chicken pie, packed with “herby mixed mushrooms” and sealed with a “golden” puff pastry lid, is ...

Thaw the puff pastry according ... or until the pastry is golden brown. Remove from the oven and let sit for 5 minutes before serving. Use a spoon to scoop out the chicken mixture, topping each ...

Instead of a pie crust, my mom uses a Pepperidge Farm puff pastry sheet in her recipe.Lizzy Briskin My mom tops her chicken pot pie with a Pepperidge Farm puff pastry sheet since it's lighter and ...