This super easy chicken pot pie recipe is made with flaky puff pastry instead of a classic pie crust for ease and a beautiful crispy texture on top. Made with rotisserie chicken and packed with ...

It gave the pie a curry-like essence, which was a bit strange with the thyme, in my opinion. My mom’s recipe uses puff pastry, uncooked chicken, and extra veggies. My mom tops her chicken pot ...

There's not much in life as warming and comforting as a classic chicken pot pie. The delicious dish contains juicy chicken breast, a rich creamy sauce — or hearty gravy, depending on your preferences ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

For the rough puff pastry ... times to make four turns. Wrap the pastry in cling film and refrigerate for at least 30 minutes before using. For the pie, preheat the oven to 200C/180C Fan/Gas ...

Throw some puff pastry crust on top, and voilà! Butter chicken pot pie. With locations in Boston and Cambridge, as well as at Mohegan Sun in Connecticut, Summer Shack showcases New England ...

Spoon the chicken mixture into the baking dish. On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle. Drape over the baking dish, gently pressing the pastry where it ...

Instead of a pie crust, my mom uses a Pepperidge Farm puff pastry sheet in her recipe.Lizzy Briskin My mom tops her chicken pot pie with a Pepperidge Farm puff pastry sheet since it's lighter and ...