This super easy chicken pot pie recipe is made with flaky puff pastry instead of a classic pie crust for ease and a beautiful crispy texture on top. Made with rotisserie chicken and packed with ...

It gave the pie a curry-like essence, which was a bit strange with the thyme, in my opinion. My mom’s recipe uses puff pastry, uncooked chicken, and extra veggies. My mom tops her chicken pot ...

There's not much in life as warming and comforting as a classic chicken pot pie. The delicious dish contains juicy chicken breast, a rich creamy sauce — or hearty gravy, depending on your preferences ...

Put 5cm of water or chicken stock in a heavy casserole ... Allow to cool, put in one large or eight small individual pie dishes and cover with puff pastry. Decorate the top with the leftover ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

If you're in search of a 'filling, feel-good dinner', then look no further than this one-pan chicken and mushroom pie created ...

For the rough puff pastry ... times to make four turns. Wrap the pastry in cling film and refrigerate for at least 30 minutes before using. For the pie, preheat the oven to 200C/180C Fan/Gas ...

Allow to cool, then chill. Stir in the ham and the crème fraîche (if using) into the chilled chicken mixture and it's ready to top with shortcrust or puff-pastry. Bake in a hot oven for 40 ...

Spoon the chicken mixture into the baking dish. On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle. Drape over the baking dish, gently pressing the pastry where it ...