This is so quick to cook and it tastes exactly like a chicken curry from the Chinese takeaway. Serve it with rice, prawn ...

And, when I left home, it was a familiar dish to order at inexpensive “rice ... chicken pieces are ready, drain them on paper towels. Add the ginger and stir for about 30 seconds, then mix in ...

Discard the lime leaves. To serve, drain the rice and spoon it onto serving plates. Top each portion with a ladleful of the curry. The chicken can be swapped for thin strips of frying steak or ...

Add the peas a few minutes before serving. Serve the chicken curry on serving plates alongside freshly cooked rice, bread or steamed vegetables. Any protein can be used for this dish, such as ...

These easy Chinese chicken recipes won’t disappoint. We’re talking about dishes like General Tso’s Chicken and Chicken Fried ...

Salted fish is meant to be eaten in small quantities, almost as a condiment, to flavour a mouthful of rice or steamed pork patty. If you are new to eating salted fish, use the smaller amount ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

Carve the roast chicken into serving pieces. Serve with steamed rice and your favorite side dish. Enjoy your homemade Chinese ...

To make Himachali chicken curry, start by marinating the chicken pieces with haldi, salt, and pepper. Keep it aside for a few minutes. 2. Heat mustard oil in a kadhai and add all the spices to it.