Sticky rice is a glaring exception to this rule. A taste of Thai mango sticky rice or Chinese sticky rice balls is a testament to why this type of rice is valued for its namesake descriptor.

but the restaurant’s regular customers also love the steamed sticky rice with crabmeat and dried sakura shrimp. In Chinese tradition, it’s served at the end of the meal - rice is meant to fill ...

For instance, you can pair steamed sticky rice with curries in Thai cuisine. Across Chinese cuisine, you find sticky rice steamed in lotus leaves to make zongzi. In Vietnamese cuisine, you can enjoy ...

Serve with sticky rice. Cut the aubergine in half lengthways and then into wedges. Mix together the soy sauce, vinegar, sugar, cooking wine, chilli flakes and sea salt in a medium bowl.

Dragon boat racing goes back over 2,000 years and commemorates the poet Qu Yuan, who drowned following his banishment from the Chinese kingdom ... variations of sticky rice dumplings have been ...

This dish is also know known as 'Khao Neow Ma Muang'. A classic Thai dessert where sticky rice are cooked with coconut milk and served with diced mangoes. Wash sticky rice and soak it for 8 hours. Put ...