Global chocolate mixing equipment business Mixel has reported success with installing new lines at a site in Ivory Coast, and ...

Watch skilled workers operate state-of-the-art equipment to produce delicious treats with precision. Witness how these modern methods streamline production while maintaining the rich flavors and ...

In replacing its aging stirring equipment, a major chocolate factory in Cote d’Ivoire has reduced its energy consumption for ...

They say traditional chocolate production, using only the beans, involves leaving the rest of the cocoa fruit – the size of a pumpkin and full of nutritious value - to rot in the fields.