I love muffins. They taste amazing (they’re almost the same as cake) and you can eat them for breakfast! I use my basic coconut flour muffin recipe often to make different types of muffins. You can ...

If you’re looking for some healthy muffin recipes to try, check out my top 18 muffins I’ve rounded out for you for ...

Mix the flour, mixed spice, coconut, sultanas and carrots ... Remove from the oven with oven gloves. Cool the muffins on a wire rack. They are delicious as they are but even yummier with some ...

Add the flour, coconut and baking powder and stir until ... Bake for 25–30 minutes, or until the muffins have risen and are golden brown. You can keep these for a few days in an airtight ...

I love bananas, especially when they're in something like a smoothie, a peanut butter and banana sandwich, or my favorite, ...

She sent in her recipe for what she calls Morning ... Add the carrots, apple, pineapple, pecans, coconut, cranberries and sugar. Mix together. 4. Add flour and baking soda until all ingredients ...

This delicious gluten-free pancake recipe combine coconut ... which 14g saturates), 7g fibre and 1.1g salt per portion. Coconut flour can be stored in an airtight container or in the fridge.