"It's delicate, covers a lot of bases flavor-wise, very healthy and easy to make," Stanley Tucci says of his cod recipe with ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...

Spoon the saucy tomatoes and cod into shallow bowls and top with those crispy crumbs. 1. Tear the bread into pieces. In a food processor, pulse the bread until it forms coarse crumbs. 2.

Season with salt and pepper and set aside to cool. Grease a sheet of foil with the butter and put the cod loin in the centre, season with salt and pepper and wrap in the foil to make a parcel.