Trout is a good white fish and it’s a great recipe if you’re out camping to do in the Dutch oven. Flavors combine well with a little lemon, rosemary and garlic for this easy trout recipe. More ...

Preheat the oven to 180C/350F/Gas 4. For the trout with pine nut crust ... with salt and freshly ground black pepper and stir. Cook on the hob for about 7-8 minutes, then put a lid on the pan ...

Generously salt and pepper the trout, and lay the fillets skin ... Remove the pan from the oven, flip the blini over, and cook on the stovetop for 1 to 2 more minutes over medium heat.

Celeriac is not the prettiest vegetable but this simple recipe shows you how to make it the star of the show. Preheat the oven to 180C/160C ... Layer the trout or salmon on top of this, followed ...