With its creamy rice and endless possibilities for mix-ins, it's hard to picture something more comforting than risotto. This seafood risotto is a sophisticated version that's bright with wine and ...

Trust me, there can be a fine line between creamy and mushy, but I think this ratio gets it just right! I like to serve the risotto in bowls and top it with the shrimp. But, of course, if you prefer, ...

Add another ladleful, and continue doing this until all stock is incorporated, risotto is loose and creamy, and rice is al dente but tender, 20-25 minutes. Remove from heat. Fold in crab to warm ...

Traditional XO sauce is made from a pricey mélange of dried scallops, dried shrimp and cured Chinese ham. Dolloped on noodles ...

Which wine would you pair with creamy Seafood Risotto? Find Wine Spectator's suggestion at the photo shoot for this recipe from GALLEY & GARDEN restaurant in Birmingham, AL. Our Top 100 Wines ...

Discover how to make a rich and creamy dairy-free risotto, with expert tips and techniques for achieving that classic texture ...

The risotto is done when the rice is al dente and suspended in a thick, creamy sauce ... about 2 minutes. Add the shrimp and crab and cook until just heated through. Scrape the seafood into ...

Slow-roasting the tomatoes transforms them into incredibly sweet, vibrant bombs of goodness that will explode in your mouth, while the combination of delicate seafood is a real ... for 1 to 2 minutes ...

Preheat the grill to high. Grill the fish for 3-4 minutes until cooked through. To serve, carefully mix the seafood including the mussels into the risotto. Leave a few pieces on top to garnish.