Panko Bread Crumbs: Panko is king of bread crumbs for chicken cutlets. Unlike regular bread crumbs, which are basically a ...

Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal.

Grated ginger, chopped onions, green chilies, mashed potatoes, and soaking soy should all be combined. Add salt, red chili ...

Breaded chicken cutlets appear to be having a moment, but you could argue that they have never really left the limelight. Thin, crispy, golden brown cutlets appeal to a lot of diners, including ...

Pecan-crusted chicken swaps breadcrumbs for finely chopped nuts. The breading is an upgrade from the standard crumbs. Resting ...

3. Make medium sized round patties (makes around 5-6). Coat the cutlets with bread crumbs from both sides. Refrigerate for 30 minutes. 4. Whisk eggs. Coat the refrigerated cutlets in the egg mixture.

Add the cinnamon and egg and whisk to combine. Put the escalopes in, turn them, and leave to sit in the mixture while you prepare the "crumbs". Put the cornflakes in a bowl and crush them by hand.

2. Remove the paste to a bowl, add chopped onions, half of the bread crumbs, maida, Italian seasoning and mix well. 3. Shape into a cutlet and pan fry with minimum oil.

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

Simply coat the chicken in beaten egg wash followed by bread crumbs mixed with salt, pepper and other spices. Cook at 375 degrees for about 15 minutes. You can spray the cutlets lightly with a bit ...