Plump shrimp are cooked in a rich sauce of traditional ingredients, including lemongrass, curry, ginger, fish sauce, and full-fat coconut milk. You can customize this recipe by adding pieces of bird's ...

The coconut milk will give this creamy seafood recipe it’s delicious texture, but also gives the sauce a subtle sweetness and hint of coconut. Add the Curry, Ginger, and Fish Sauce Still over medium ...

With gently wilted spinach and a creamy curry-spiked coconut-milk sauce, this one-pan dinner is a colorful delight.

Pour the coconut milk into a blender ... or until almost fully cooked but still holding its shape. Pour the curry sauce into the pan with the fish and simmer for about 3 minutes, or until the ...

Add the chicken pieces and stir in the Thai green curry paste. Add the coconut milk, sugar and fish sauce with 100ml/3½fl oz water. Cook the curry on High for 2 hours or Low for 5 hours.