The quintessential French apple tart. Flaky, smooth, tender, and bursting with flavor. It's love at first bite.

Easy delicious velvety eggnog custard cozied up in a cookie crust for a ... Caramel Sauce: Warm caramel sauce pairs beautifully with the eggnog tart, adding a rich and buttery sweetness. Fruit Compote ...

Lightly butter a 23cm loose bottom tart tin. Roll the pastry on a lightly ... Cool and then whisk in the eggs, whiskey and spices. Mix the dried fruit with the crumbs and walnuts and spoon into ...

For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart with a drizzle of chestnut honey or a dollop of passion-fruit cream. One of our favorite ...

These delicious little tarts use store-bought pastry and ... Fill cases with fruit and top up with the custard mix. Grate a little nutmeg on each, and bake in a 180C oven for 25 minutes, or ...

Place the milk, custard powder, sugar, and butter in a microwave-safe bowl ... Spoon this mixture over the banana layer and refrigerate the tart for at least 4 hours before serving. We live in a world ...

Transfer to piping bag. • Pipe some of the Italian meringue on top of the set custard in the tarts. • Lightly toast the meringue with a blowtorch (30 seconds) • Finish with grated lemon and ...

About Bajra Tartlets With Fruit Custard Recipe: These pretty little tartlets come with the goodness of bajra. You can fill them up with any creamy delight of your choice, such as cream cheese. Top ...