Both Barilla and Garofalo are major Italian pasta brands, but which is better? We tried several pasta products to find out, ...

This spiral-shaped pasta goes by a few names ... and simple with one-pot chicken pesto pasta. Gnocchi is a very different ...

Some Pasta Shapes Are More All-Purpose Some pasta types are versatile enough to be matched with many different sauces.

Sometimes, the labels on a box of pasta can feel like a secret code. We turned to expert chefs to figure out what makes one ...

On Tuesday, the pasta maker announced it's launching a brand-new pasta shape, Barilla Snowfall. “Barilla has a long and proud history of bringing people together over shared meals, especially ...

This model comes with three different cutting shapes — fettuccine ... or added sodium and select the type of flour you want to use. Fresh pasta requires the use of eggs, which means there ...

There are roughly 350 different types and shapes of pasta in Italy. Although you’ll find pasta on the menu in every one of the country’s 20 regions, many consider the Emilia Romagna region to ...

and inside each 12-ounce box you’ll find a mix of three different snowflake shapes (my favorite of the three features a tiny heart at its center). Snowfall comes on the delicious heels of Barilla’s ...

The processing methods, type of flour used and even the shape of the noodle ... and corn aren't significantly different nutritionally from regular wheat pasta, and can sometimes have an even ...