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Before Frying Up Tostones, Make Sure To Soak Your Plantains
Crispy, starchy tostones are made from unripe green plantains that are fried twice, once as strips and again after being mushed into discs. Ideal for dipping, they are both a common side dish and a ...
The Kitchn on MSN6mon
My Brilliant Trick for Making Tostones Taste as Good as a Restaurant
Whenever I’m feeling especially nostalgic and homesick, I’ll make tostones to enjoy as a snack ... of making sauces to serve ...