Being a country surrounded by endless expanses of crystalline blue waters, much of Greek cuisine relies on the fresh catches ...

This baked almond-crusted tilapia, created by Tasting Table recipe developer Jennine Rye, takes tilapia fillets, coats them in an almond ... meaning it's perfect for a quick and simple weeknight meal.

Tilapia are sometimes sold whole, but more often as fillets. The fish are available fresh or frozen. As they’re farmed, whole tilapia should be fresh and still in rigor mortis as they’re ...

For this simple recipe, all you need is some fish ... You can also ask your local butchery or Mama Samaki to fillet some snapper or tilapia in advance. You will need to marinate the fish and ...