Traditional pho broth requires hours of careful simmering. If you've got a craving and don't have that kind of time, this ...

Pho is a traditional Vietnamese soup, originally from North Vietnam and inspired by the French word feu (fire). Known for its aromatic broth, it features rice noodles and is typically served with ...

then serve the soup with freshly baked puff pastry squares for the ultimate duo of heartwarming eats. Pho is a Vietnamese classic with lots of fans and variations worldwide, and this recipe makes it ...

Pho gai - chicken noodle soup - is easier. This recipe was developed by food stylist Vivian Herijanto. Be sure to use a fresh chicken - frozen birds have an insipid flavour and flaccid texture.

In The Pho Cookbook: Easy to Adventurous Recipes for Vietnam’s Favorite Soup and Noodles, the food writer, cookbook author and chef takes us through every stage of making the perfect pho ...

Add the herbs. Divide the noodles between warmed bowls and ladle over some soup, top with the steak slices and ladle over more soup. The hot soup will lightly cook the steak. Serve with herbs ...

Before we dive into soup-making, a confession: I'm a butternut squash stan, and this butternut squash soup recipe has only ...