With soup season in full swing, we've got several bowlfuls in our rotation, but the one we keep coming back to again and again? The Italian classic escarole and beans. This soup is the perfect blend ...
Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at ... you may add to it 1 to 2 cups of cooked, chopped escarole, Swiss chard, or broccoli rabe for garnish ...
With soup season in full swing, we've got several bowlfuls in our rotation, but the one we keep coming back to again and ...