With a price tag of RM28 for their Soon Hock Fish Head Noodle, it's not your everyday bowl. Commonly, grouper, snakehead or even salmon, is used to prepare fish head noodles. Each type of fish has ...

seafood balls and fish paste (usually made of carp) from Chinese grocery shops. I also like to add fresh shrimp to the noodles - just remember, after peeling them, to freeze the heads and shells ...

Remove the heads and tails from the shrimp (save ... Take a few strands of cellophane noodles and dip them in the fish sauce/garlic sauce. Taste the noodles to check the seasonings of the sauce ...