Goans love their fish curry and why shouldn't they. Beautiful fish heads marinated in a thick paste of onions, coconut, garlic and chilli are cooked till soft and served on a bed of rice.

You can get fish heads at your local fish shop. Preheat oven to 160 degC Line an oven tray with baking paper. Put the fish heads on it and douse the heads with the rest of the oil. Roast for 20-30 ...

If you're not so keen to pick around bones in your curry, pick the flesh from the heads once cooked and serve with the strained sauce, or use the cooked flesh to make fish cakes to serve with the ...

Simple Recipes shared about an Italian way to cook fish ... 3 cloves Lemon juice Celery Onion - 1 piece Cherry tomatoes Directions: 1. Clean the fish from the head, gills, and fins. Cut into large ...