It’s great for soup as even the bones are full of richness ... Prep time: 15 minutes Cook time: 1 hour 20 minutes 4-6 To finish Wash the fish bones and trimmings, cutting them into large pieces (leave ...

Hawkers make the fish stock by simmering fish heads with Chinese cooking wine ... the 17th century that ukha took on its exclusive identity as a fish soup. Understandably, the recipe continued to ...

Add the prawn shells and heads, tomato purée ... or float them on top of the soup. This recipe requires fish bones and prawn shells. Next time you cook fish or prawns, collect the bones and ...

After peeling the shrimp, store the shells and heads in ... four large soup noodle bowls. Bring the noodle cooking liquid and shrimp stock to a simmer. Add the fishballs, fish cake and seafood ...