Carefully add the fish pieces to the pot, making sure they are covered by ... Taste the soup and adjust the seasoning with salt or pepper as needed. The herbs add aroma and colour to the soup.

In a bowl, mix Dijon mustard, salt, lemon juice, and olive oil to make a marinade. Marinate the fish for 10 minutes. 2. On a plate, spread the crushed black pepper and coat one side of the marinated ...

Your fish chowder is hearty enough to be a meal on its own ... Pour the veggie broth, the rest of the salt and pepper, and the nutmeg into the pot as well. 6 cups vegetable broth, ¼ teaspoon nutmeg ...