Falafel has firmly made its way into the US restaurant scene in recent years. According to Tastewise, the Middle Eastern ...

Today, it can be seen not only as a delicious snack, but as a symbol for the Middle Eastern region's complex history of ...

Here's a traditional Falafel recipe, deep fried chick pea balls, served with a tangy tahini paste. Perfect as a starter, main course or just an evening snack.

Falafels make for a tasty evening snack. Believed to have originated in Egypt, this dish is a deep-fried ball or patty-shaped fritter made from broad beans, ground chickpeas, or both. The Falafel ...

Simple and delicious, these Middle Eastern patties are made from chickpeas and spices. Falafel adds a unique twist to your Diwali snack spread. Creamy hummus served with warm pita bread makes a ...

Falafel can be fried or baked, drizzled with a little oil, until crisp. Always let the mixture rest in the fridge after shaping to help them hold together.