A fully stocked kitchen is one of life's happiest little luxuries. But cream cheese is only valuable to your home-cooking ...

Freezing cheese alters its texture and can dull its ... If you see green, white, grey, and blue molds, just slice off the mold and continue to enjoy your cheese. If red or black mold grows on ...

If you're freezing individual slices, slice the cheesecake with a hot ... especially if it's made with ricotta or another cheese besides cream cheese. How long does cheesecake last in the freezer?

But one of the worst things about cream cheese is that it's perishable—meaning you won't be able to keep it in your fridge forever. So, you might be wondering: can you try freezing cream cheese ...

Whilst cheese tends to have a long shelf life, storing it incorrectly can result in mould forming pretty quickly. Storing cheese properly can keep it fresher for longer, as well as prevent green ...

But slicing cheese can be a laborious task, one that inevitably ends up making a mess and taking forever. Plus, you can never get even slices with a knife, unless you're a professional chef!

Ideally, freeze an unopened package, as the exposure to air is what speeds up cream cheese's perishable nature. If freezing an opened package, first wrap it tightly with plastic wrap or store it ...