Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

The classic Sunday lunch comes in a French fashion with a Dijon coating, that will give a tender and juicy meat!

I Googled "yellow mustard chicken" and came across the Tangy Mustard-Herb Roasted Chicken on French's website. In addition to ...

Honey mustard chicken turns a favorite dipping sauce into an incredibly moist and flavorful dinner. A quick pan sauce comes ...

I use kitchen shears to split the chicken open at the back and to cut the cooked bird into serving pieces and a knife to cut between the joints. The mustard crust can be made ahead and even spread on ...