Fried plantains can be soft and sweet or salty, paper-thin chips depending on how ripe they are and how they're prepared.

Patacon Maracucho is a fried Venezuelan sandwich from ... To make patacones, you can adapt Marisel’s recipe below by simply ...

If you see a plantain in your kitchen ... when it’s green (almost ripe,) when it is yellow (ripe,) or when it is black (overripe.) Boiled, fried, or steamed, we love a nourishing and versatile ...

Plantains are cooked green, semi-ripe or fully-ripe ... They act as a foil to rich flavours such as spicy meat or bean stews. Salted fried plantain chips are a popular snack in the Caribbean.

3. Smash each fried plantain to a quarter-inch thickness with a tool called a tostonera . You can also use a mallet or the heel of your hand. 4. Soak the plantains in salty water for one minute ...

The Boricua specialty — a heaping mound of mashed fried green plantains studded with crisp pork cracklings — has many incarnations across the island: drenched in tomato sauce, loaded with ...

Cut into thin slices and deep-fried to a perfect golden brown, plantain chips are a beloved snack throughout Africa. Sprinkled with a bit of salt or spices for extra flavor, they're the ultimate party ...

About Kerala Neenthram Chips (Plantain Chips) Recipe: A crisp delicacy from Kerala. Plantain chips fried in coconut oil with a hint of turmeric.

In this recipe ... with fried sweet plantains. Ingredients: 1 tablespoon dried oregano Kosher salt and ground black pepper 2½ ...