Boiled, fried, or steamed, we love a nourishing and versatile ingredient. What is your favorite way to eat plantain?

Choosing bone-in and skin-on chicken thighs provides the opportunity for an irresistibly crispy skin — although boneless and skinless chicken thighs work in this recipe, too! My favorite pairing for ...

Kelewele is one of Ghana's most beloved street foods, enjoyed as a snack or side dish. Made from spiced, fried plantains, ...

This recipe for sweet plantain bread pudding from ... as necessary so your pan doesn't get overcrowded. Remove the fried ...

3. Smash each fried plantain to a quarter-inch thickness with a tool called a tostonera . You can also use a mallet or the heel of your hand. 4. Soak the plantains in salty water for one minute ...

They act as a foil to rich flavours such as spicy meat or bean stews. Salted fried plantain chips are a popular snack in the Caribbean.

Coconut is a magical ingredient that transforms dishes in many cuisines globally, and Africa holds a special place. From ...

Robin Arzón's Plátanos by Robin Arzón Inspired by a traditional recipe for fried plantains, these better-for-you crispy plantains are baked in an air fryer. “If you’re preparing a lot you ...

Fried plantain add a lovely hint of sweetness to this easy beef curry, which uses beef mice to keep the costs and cooking time low. Mike likes to serve it with turmeric rice (see the recipe tip ...