These taste best freshly fried, but if you must cook ... spring onions and ginger to the shrimp. Add the salt, white pepper and cornstarch and mix thoroughly. Chill for at least an hour.

[feast_advanced_jump_to] The shrimp is coated with cornstarch, and coconut flour, then fried until crispy. The fried shrimp are then coated with the sweet coconut sauce. The finished product of ...

Put some cornstarch into a shallow dish ... Stir in the black pepper, then add the fried shrimp and mix well. Stir the soy sauce, rice wine and sugar mixture and drizzle it into the wok.

To really enhance the crispiness, “pat the shrimp dry with a paper towel before coating them in cornstarch," says Woo. "It helps the coating adhere better and creates a crispier texture." ...