are a staple in Cuban cooking. Platanos maduros are caramelized plantains that have been lightly fried so that they're browned, sticky, and sweet. Chicharrónes Moros y cristianos Tostones Related ...

Tajadas, also known as maduros, are fried sweet plantains that are popular side dishes from Cuba to Colombia. We've consulted ...

making for a sweet, tangy taste. Picadillo cua cua is the Cuban version of hash and eggs. Commonly served with rice, the meal features beef hash, eggs, and plantains.

but less sweet and more starchy and are used in multiple forms. You’ll find them used in various ways. A tostone (Puerto Rico) or chichino (Cuba) is a plantain that’s sliced and fried once ...

Cuba has some beautiful scenery - and some delicious food. From croquetas stuffed with melted cheese and ham to sticky sweet plantains, Cuba's cuisine offers rich and tasty flavors.